Get tickets at tour.azizansari.com.
Via/Follow The Absolute Greatest Posts…ever.
Via/Follow The Absolute Greatest Posts…ever.
shit…
I am Dorothy Zbornak.
IT’S THE “AGED 27 1/3” BIT THAT MAKES ME CRY WITH LAUGHTER
this kills me!
They actually did it, too.
This is too cute for words.
ITS HOT TODAY….you should be drinking this!
Red Spring Sangria
SANGRIA
- 3 bottle of inexpensive red wine (I like Rioja or Tempranillo)
- 1 ½ cup brandy
- ½ cup grand marnier
- 1 ½ liter of sparkling water or seltzer
- ¾ cup caster sugar
- 2 limes, 1 juiced, 1 sliced thin
- 3 orange, cut into quarter moons
- 2 apple, thinly sliced into half moons
- ice
Assembly
- combine fruit and sugar in a large bowl and gently muddle, allow to macerate for abut 10 minutes
- top with liquids except seltzer water
- for best flavor infusion let sit at least overnight
- add seltzer water in batches just before serving to desired fizz effect
(it shouldn’t feel like Champagne, just nice, crisp and refreshing)
This popsicle set is one of the best impulse buys I’ve made. Seriously. I have a lot of fun trying to create delicious concoctions from whatever we have around the house…some aren’t so successful. But these however are on the success list! They are super easy to make and fuel my coconut obsession.
Coconut Nutella Popsicles
1 cup coconut milk
1/3 cup nutella
3+ tablespoons shredded coconut
Honey Coconut Popsicles
2 cups coconut milk
3 tablespoons honey
3+ tablespoons shredded coconut
Instructions:
Mix the various ingredients in a small mixing bowl and pour into your molds (each recipe makes 3-4). After about an hour in the freezer, insert your popsicle stick and return to freezer until ready to serve. At this point, I also added more shredded coconut to the bottoms of each popsicle because it looks even tastier.
If you need molds, these are pretty cool and I’ve heard wonders about the Zoku Popsicle molds. I also found some at World Market and Bed Bath & Beyond.
Cute photo ::: From @yklim ::: #funny #ig #glasses (Taken with Instagram)
